Hi Tiger’s Friends,
We, 11TH Tiger Proudly to present that we were selected to be one of the Best Bay Area Restaurants for 2022 by The Mercury News & East Bay Times which was published on November 16th, 2022.
We are glad to invite you to try our best recipes on menus in this season's greetings. Let's come to support us and enjoyable with your special meals.
As our slogan.."Live Locally and Eat Local Thai"
All Best,
11th Tiger
ABOUT THE THAI STREET CAFE
11TH TIGER, we serve the authentic taste of Thai Style Street Food
that creatively mixture in different cultures such as North,
Northeastern, Central and Southern parts of Thailand. Every dish is
perfect blend of flavors-salty, sweet, sour, bitter and spicy which
combines all five tastes as original. We focus on our exotic recipes
with best Thai ingredients in each category and cook by organic
products for simplicity taste with healthy. We welcome you to try
our dishes and taste the difference. Enjoy yourself!
Opening hours:
EVERYDAY
11:30am -2:30pm, 4:30pm -9:00pm
Address: 171 Hartz Ave. Danville, CA 94526
Tel: 925-791 5241
ORDER ONLINE
ORDER ONLINE
THE MENU
Lunch Special
(11:30-2:30) Not available on weekend & HollidaysRice Plates
KAPOW
(Sautéed with fresh garlic and Thai chili in basil sauce)
PRIK PAO
(Sautéed with fresh garlic and sweet red thai chili pastes)
PRIK KHING
(Sautéed with fresh garlic and string bean in red chili sauce)
PAD KRATIEM PRIK THAI
(Sautéed with fresh garlic and black pepper in oyster sauce and scallion)
PAD PREW WARN(SWEET & SOUR)
(Sautéed pineapples, tomatoes, onions and scallions in sweet & sour sauce)
PAD GINGER
(Sautéed fresh ginger with oyster sauce, mushroom, onion and scallion)
PAD CASHEW NUT
(Sautéed cashew nut, onion, scallion and dried chili)
CRISPY CHICKEN & BASIL
(Sautéed crispy chicken (white meat) with fresh garlic and Thai chili in
basil sauce)
PAD SPICY EGGPLANTS
(Sautéed fresh eggplants, bell pepper, sweet basil in black bean
sauce)
PRARAM
(Sautéed with steam mix vegetable in house special peanut sauce)
YELLOW CURRY
(Thai famous turmeric curry with onions and potatoes)
GREEN CURRY
(Classic Thai green curry with eggplants, green bean, zucchini and sweet basil
leaves)
RED CURRY
(Authentic Thai curry with bamboo shoot, carrot, zucchini, bell pepper and basil leaves)
PANANG CURRY
(A kind of aromatic curry sauce with nutty flavor, bell pepper and chopped kaffir leaves)
PUMPKIN CURRY (CHICKEN & PRAWN)
(Authentic Thai red curry simmered with kabocha squash, bell pepper
and basil leaves)
THAI FRIED RICE
(Thai style fried rice and egg, onion, tomato, scallion in fresh garlic sauce)
SPICY BASIL FRIED RICE (BROWN RICE)
(Pan fried brown rice, onion, bell pepper and basil in fresh garlic and Thai chili sauce)
PINEAPPLE FRIED RICE
(Pan fried rice and egg, pineapple, cashew nuts, raisin, peas with yellow curry paste)
CLAYPOT TURMERIC CHICKEN RICE
(Turmeric chicken rice curry served with cucumber salad)
Noodles
PAD THAI
(Pan fried rice noodle with egg, tofu, bean sprouts, scallion and
peanut)
PAD SE EW
(Pan fried flat rice noodle with egg, broccoli and carrots in black soy
sauce)
DRUNKEN NOODLE
(Pan fried flat rice noodle with garlic and chili, onion, cabbage, greenbean, tomatoes,
basil leaves)
KUA GAI
(Pan fried toasty flat rice noodle with chicken, egg, beansprout and onion served with Sriracha sauce)
MEE KROB LAD NAR
(Crispy egg noodle with broccoli, carrot in gravy sauce)
BHA MEE MOO YANG
(Thai BBQ pork served with egg noodle)
KHAO SOI
(Thai Northern Style egg noodles in house curry sauce with vegetables and lime)
Lunch Combo
A1. Tofu Tod
E1. Kapow
A2. Fish Cake
E2. Spicy Eggplants
A3. Crispy Roll
E3. BBQ Pork/ BBQ Chicken
A4. Vegetable Tempura
E4. Yellow, Red or Green Curry
YUMMY BITES
TOFU TOD
(Thai style crispy organic tofu served with spicy peanut dipping sauce)
ROTI & CURRY DIP
(Served with yellow curry sauce)
CRISPY ROLLS
(Silver noodles, dried mushroom, cabbages and carrots served with sweet chili sauce)
CURRY PUFFS
(Homemade Thai Samosa with potato, kabocha, onion, yam and carrot in yellow curry served with cucumber salad)
FISH CAKE
(Thai style fish cake blended with red curry paste and kaffir leaves served with cucumber and sweet chili sauce)
CRISPY CALAMARI
(Deep fried calamari with salt and pepper served with Creamy Sriracha sauce)
SALT & PEPPER CHICKEN WINGS
(Deep fried chicken wings)
ESAAN SAUSAGE
(Charbroiled Thai-Northeastern style pork sausages served with fresh ginger and chili)
GARDEN ROLLS (2 ROLLS)
(Fresh rice paper rolls with avocado, sweet basil leaves and mixed vegetables served with tamarind sauce)
SPICY BEAN & NUTS
(Spicy pepper & garlic green beans, mix nuts and dried chili)
CHICKEN SATE
(Grilled marinated chicken on skewers served with peanut sauce and cucumber salad)
BIKINI PRAWNS
(Grilled marinated coconut jumbo prawns on skewers served with chili and garlic sauce)
TIGER WINGS
(Hot & spicy crispy chicken wings in garlic and pepper sauce)
ANGEL WINGS (2 Jumbo Chicken Wings)
(Crispy chicken wing stuffed with silver noodles, minced chicken, carrots, dried mushroom served with sweet chili sauce)
YUM & TUM (THAI STYLE SALAD)
SOMTUM
(Thai style salad with fresh green papaya, cherry tomatoes, toasted crunchy peanut in chili and lime dressing)
LARB GAI
(Thai-Northeastern style salad with minced chicken in chili and lime dressing, rice powder, red onion, scallion and mint leaves)
NAM TOK
(Thai style spicy with your choice of grilled meat salad with lime dressing)**Choice of: Moo Yang (Roasted Pork) // Nur Yang (Grilled Beef) **
YUM PLA MUEK
(Spicy Calamari salad in chili and lime dressing, red onion, scallion and mint leaves)
YUM MANGO
(Spicy Thai-style fresh mango salad with deep fried jumbo prawns, toasted cashew nut, toasted organic coconut chips, red onions, cilantro with Thai dried chili and lime dressing)
PLA GOONG
(Spicy grilled jumbo prawns salad, red onion, crunchy lemongrass with a sour-savory-sweet mixture of lime, fish sauce and sweet chili paste)
YUM TALAY
(Mix seafood, silver noodles, celery, onions, tomatoes in spicy chili and lime dressing)
TOM (THAI STYLE SOUP)
TOM YUM GOONG
(Thai famous spicy & sour soup with jumbo prawns, lemon grass, galangal, mushroom and kaffir lime leaves)
TOM KHA GAI
(Thai classic chicken in coconut milk soup with galangal, lemon grass, mushroom and kaffir leaves)
PO-TAAK
(Thai spicy seafood soup with chili, onion, tomatoes and sweet basil leaves)
PING -YANG (THAI BBQ)
THAI STYLE BBQ CHICKEN
(Grilled Thai style BBQ Chicken with house special sauce)
THAI STYLE BBQ PORK
(Grilled marinated Thai style BBQ pork with house special sauce)
"CRYING TIGER"
(Exotic Thai style Charbroiled Rib Eyes Steak (USDA Choices) served with north eastern style dried chili dipping sauce)
KANG (CURRIES THERAPY)
YELLOW CURRY
(Famous Thai turmeric curry with onions and potatoes)
GREEN CURRY
(Classic Thai green curry with eggplants, green beans, zucchini and basil leaves)
RED CURRY
(Authentic Thai curry with bamboo, vegetable, bell and basil leaves)
PANANG CURRY
(A kind of aromatic thick red curry sauce with nutty peanut flavor, bell pepper and basil leaves)
PUMPKIN CURRY (CHICKEN & PRAWN)
(Authentic famous Thai red curry simmered with kabocha squash, bell pepper and basil leaves)
ROASTED DUCK CURRY
(Roasted duck in aromatic red curry sauce with pineapple, tomatoes, bell pepper and basil leaves)
GRILLED SALMON IN PINEAPPLE CURRY
(Thai sytle pineapple curry with bell pepper, chopped Kaaffir and steam broccoli)
TIGER’S SPECIAL
CLAYPOT TURMERIC CHICKEN RICE
(BBQ Chicken over turmeric rice served with cucumber salad)
CRISPY CHICKEN & BASIL
(Crispy chicken sautéed with house special Thai chilies and basil sauce)
NAKED EGGPLANTS & BASIL
(Braised eggplant with minced chicken and jumbo prawns in fresh light lime dressing, chili paste, red onion, cilantro and mints)
GINGER FISH
(Fillet of BASA fish sautéed with fresh ginger in garlic sauce, mushroom, onion and scallion)
SWEET DEVIL FISH
(Crispy BASA fish (fillet) with three flavors sauce with dried chilies and basil)
CHU CHEE SALMON
(Fillet of salmon simmered in aromatic creamy Chu Chee curry sauce, steamed broccoli, pumpkin, sweet basil leaves
and touch of kaffir leaves)
SALMON GREEN CURRY
(Fillet of salmon simmered in aromatic creamy green curry sauce, grilled eggplant, pumpkin, steamed broccoli, pepper
corns, sweet basil leaves and touch of kaffir leaves)
ASPARAGUS & GARLIC SAUCE
(Sautéed asparagus with jumbo prawns, minced chicken, white egg and white wine in spicy garlic sauce)
FIRE PRAWNS **Highly recommended for spicy lovers**
(Crispy battered fried prawns sautéed with fresh garlic and shrimp paste, THAI chili, scallion served with roasted Asparagus)
SPICY CRISPY PRAWN & PORTOBELLO
(Crispy battered fried portobello and prawns sautéed in glazed basil sauce with bell pepper and sweet basil leaves)
MRS.THAIGER
(Jumbo prawns, large sea scallop and calamari boiled in creamy coconut milk with Thai spices)
SEAFOOD CLAYPOT RICE
(Thai style mix seafood with garlic and fresh ginger in clay pot rice)
BOMB BAY
(Sautéed jumbo prawns, large sea scallops (USA Choice), calamari, basa fish (white meat) with garlic &chili sauce, green bean, bell pepper, pepper corns, rhizome, sweet basil leaves with touch of Southern Thai spice)
BENGAL
(Sautéed jumbo prawns, large sea scallops (USA Choice), calamari, basa fish in aromatic Thai famous Tom Yum paste, mushroom, tomatoes, galangal, lemongrass and kaffir leaves)
5 SPICE TIGER RIBS
(Slowed cooked St. Louis ribs with secret Tiger Recipe served with steamed vegetable)
EMERALD BEEF **Highly recommended for spicy lovers**
(Our signature stir-fried Rib Eye steak (USDA CHOICES) in house made spicy sauce with ginger, green beans, bell pepper, pepper corn, rhizome, crispy basil and kaffir leaves)
PAD (STIR FRIED)
KAPOW
(Famous Thai spicy garlic and chili with basil sauce)
PRIK KHING
(Sautéed green bean in garlic and dried chili)
SPICY EGGPLANTS
(Sautéed braised eggplant in garlic and black bean sauce with basil leave)
GARLIC & PEPPER
(Sautéed fresh garlic and black pepper sauce)
PAD GINGER
Sautéed fresh ginger and garlic, mushroom, onion and scallion)
CASHEW NUT
(Sautéed garlic and dried chili, onion, scallion and cashew nut in Thai sweet chili paste)
PRIK PAO
(Sautéed with roasted chili paste)
PRA RAM
(Sautéed fresh garlic and pepper with steamed spinach and mix vegetables in creamy peanut sauce)
MIX GREEN
(Sautéed broccoli, spinach, green bean, zucchini in garlic and pepper sauce) **Vegetable Only**
RICE & NOODLES
PAD THAI
(Thai-style fried rice noodles, egg, tofu, beansprouts and scallion)
PAD SE EW
(Pan fried flat rice noodle with egg, broccoli and carrots in black bean sauce)
KUA GAI
(Pan fried toasty flat rice noodle with chicken, egg and beansprout served with Sriracha sauce)
DRUNKEN NOODLE
(Pan Fried flat rice noodle with tomatoes, cabbages, green beans, onions, bell pepper and sweet basil in fresh chili and garlic sauce)
KHAO SOI
(Thai Northern style egg noodle in house curry sauce served with vegetable and lime)
THAI FRIED RICE
(Stir-fried jasmine rice with egg, tomatoes, onion and scallion in garlic sauce)
SPICY BASIL FRIED RICE
(Stir-fried multigrain rice, onion, bell pepper and sweet basil in fresh garlic and chili)
TOM YUM FRIED RICE
(Exotic Thai style fried rice with tomato, onion and chopped kaffir in Tom Yum Paste)
PINEAPPLE FRIED RICE (CHICKEN& PRAWNS)
(Fantastic fried rice with egg, pineapple, cashew nuts, raisin, peas and onion in yellow curry paste)
Deserts (SOMETHING SWEET ENDINGS:)
THAI STYLE COCONUT ICE CREAM
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL)
ON THE SIDE
JASMINE RICE
BERRY RICE
STICKY RICE
ROTI(flat bread)
PEANUT SAUCE
CUCUMBER SALAD
STEAMED VEGETABLES
CURRY SAUCE
REFRESHMENT
THAI ICED TEA
THAI ICED COFFEE
LYCHEE ICED TEA
SODA
REGULAR ICED TEA
GINGER LEMONADE
HOT TEA
GINGER TEA
APPETIZER
Medium Tray
CRISPY TOFU
(Thai Style crispy organic tofu served with spicy peanut dipping sauce)
ROTI & CURRY DIP
GARDEN ROLL
(Fresh rice paper rolls with avocado, sweet basil leaves and mixed green vegetable served with tamarind sauce)
CRISPY ROLLS
(Deep fried vegetarian rolls served with sweet &sour sauce)
CURRY PUFF
(Homemade Thai Samosa with potato, kabocha, onion, yam and carrot in yellow curry served with cucumber salad)
ESAAN SAUSAGE
(Charbroiled Thai-Northeastern style pork sausage served with fresh ginger and dried chili)
SALTED & PEPPER CHICKEN WINGS
(Deep fried chicken wings)
TIGER WING
(Hot &Spicy chicken wings in garlic and chili sauce)
CRISPY CALAMARI
(Deep fried calamari with salted and pepper served with creamy Sriracha sauce)
BIKINI PRAWNS
(Grilled marinated coconut prawns on skewers served with chili and garlic sauce)
CHICKEN SATE
(Grilled marinated chicken on skewers served with peanut sauce and cucumber salad)
SALAD
SOMTUM
(Thai street style salad with fresh green papaya, carrots, toasted crunchy peanut in chili and lime dressing)
LARB GAI
(Thai-Northeastern style salad with minced chicken in chili and lime dressing, rice powder, red onion, scallion and mint leaves)
NAM TOK (Thai style spicy with your choice of grilled meat salad with lime dressing)
*Choice of: Moo Yang (Roasted Pork) // Nur Yang (Grilled Top Sriloin Grade USDA Choice) **
PLA GOONG
(Spicy grilled shrimp salad, red onion, crunchy lemongrass with a sour-savory-sweet mixture of lime, fish sauce and sweet chili paste)
YUM MANGO
(Spicy Thai-style fresh mango salad with fried shrimps, toasted cashew nut, toasted coconut chips, red onions,and cilantro with lime dressing)
YUM TALAY
(Mix seafood, silver noodles, celery, onions, tomatoes in spicy chili and lime dressing)
PING -YANG (THAI BBQ)
BBQ CHICKEN (Grilled Thai style BBQ Chicken with house special sauce)
BBQ PORK (Grilled marinated Thai style BBQ pork with house special sauce)
KANG (CURRIES THERAPY)
YELLOW CURRY
(Famous Thai turmeric curry with onions and potatoes)
GREEN CURRY
(Classic Thai green curry with eggplants, green beans, zucchini and basil leaves)
RED CURRY
(Authentic Thai curry with bamboo, vegetable, bell and basil leaves)
PANANG CURRY
(A kind of aromatic thick red curry sauce with nutty peanut flavor, bell pepper and kaffir leaves)
PUMPKIN CURRY
(Authentic famous Thai red curry simmered with kabocha squash, bell pepper and basil leaves)
PAD (STIR FRIED)
KAPOW (Famous Thai spicy garlic and chili with basil sauce)
PRIK KHING (Sautéed green bean in garlic and dried chili)
PAD GINGER (Sautéed fresh ginger and garlic, mushroom, onion and scallion)
SPICY EGGPLANT
(Sautéed braised eggplant in garlic and black bean sauce with basil leave)
GARLIC & PEPPER (Sautéed fresh garlic and black pepper sauce)
MIX GREEN
(Sautéed broccoli, spinach, green bean, zucchini in garlic and pepper sauce) **Veggies Only**
CASHEW NUT (Sautéed dried chili, onion, scallion and cashew nut)
PRIK PAO (Sautéed with roasted chili paste)
PRA RAM
(Sautéed fresh garlic and pepper with steamed spinach and mix vegetables in creamy peanut sauce)
TIGER’S SPECIAL
CLAYPOT TURMERIC CHICKEN RICE
(BBQ Chicken over turmeric rice served with cucumber salad)
CRISPY CHICKEN & BASIL
(Crispy chicken sautéed with house special Thai chilies and basil sauce)
NAKED EGGPLANTS & BASIL
(Braised eggplant with minced chicken and jumbo prawns in fresh garlic and basil sauce)
FIVE SPICE TIGER RIBS
(Slowed cooked St. Louis ribs with secret Tiger Recipe served with steamed vegetable)
ASPARAGUS & GARLIC SAUCE
(Sautéed asparagus with jumbo prawns, minced chicken, white egg and white wine in spicy garlic sauce)
GINGER FISH
(Fillet of BASA fish sautéed with fresh ginger in garlic sauce, mushroom, onion and scallion)
SPICY CRISPY PRAWNS & PORTOBELLO
(Crispy Portobello and prawns sautéed in glazed basil sauce with bell pepper and sweet basil leaves)
FIRE PRAWNS **Highly recommended for spicy lovers**
(Fried prawns sautéed with fresh garlic and shrimp paste, THAI chili, scallion served with roasted Asparagus)
EMERALD BEEF **Highly recommended for spicy lovers**
(Our signature stir-fried Rib Eye steak (USDA CHOICES) in house made spicy sauce with ginger, green beans, bell pepper, pepper corn, rhizome, crispy basil and kaffir leaves)
RICE & NOODLES
PAD THAI (Rice noodles, fried egg, tofu, beansprouts and scallion)
PAD SE EW (Pan fried flat rice noodle with egg and black bean sauce with broccoli)
DRUNKEN NOODLE
(Pan Fried flat rice noodle with fresh chili and garlic sauce with tomatoes, cabbages, onions, bell pepper and basil)
THAI FRIED RICE
(Fried jasmine rice with egg in garlic sauce, tomatoes, onion and scallion)
BASIL FRIED RICE
(Fried brown rice in fresh garlic and chili with egg, onion and basil)
PINEAPPLE FRIED RICE
(Pan fried rice with yellow curry paste with cashew nuts, raisin, onion and egg)
KANOM (SOMETHING SWEET ENDING)
SWEET STICKY RICE WITH FRECH MANGO
ON THE SIDE
JASMINE RICE
RICE BERRY (MULTIGRAIN RICE)
STEAMED VEGETABLES (24OZ)
CUCUMBER SALAD (24OZ)
PEANUT SAUCE (24OZ)
